A few years ago when my family became members at Holcomb Farm we discovered a new vocabulary of vegetables: rutabaga, kohlrabi, swiss chard. Each week we took home not just a share of vegetables but a lesson plan. We learned about beets' edible greens, what time of year to expect arugula, and that new standby kale soup recipe. On a sunny August day, the Media Lab traveled to Holcomb Farm in West Granby. As I tried to capture their story, I heard my own narrative echoed back many times over.
credits:
<p>Interviewers: Molly FitzMaurice, Greg Hill</p>
<p>Videographers: Emily Kwong, Ben Gordon, Paul Pfeffer</p>
<p>Photographer: Kat Amershadian</p>
<p>Editor: Molly FitzMaurice</p>
<p>Animator: Sam Hockaday</p>
<p>Director of Educational Services: Donna Sodipo</p>
<p>Manager of Educational Services: Paul Pfeffer</p>
<p>Director of Online Services: Derrick Ellis</p>
<p>Web Designer: Lauren Nauheimer</p>
<p>Many thanks to Jill Ford and the Holcomb Farm Staff.</p>
<p>To learn more visit http://www.holcombfarm.com</p>
